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Japanese Wagyu Yakiniku A5 Premium
RM202.95 – RM301.95
* Price from RM99 per 100g
𝑇ℎ𝑒 𝑒𝑎𝑠𝑖𝑒𝑠𝑡 𝑤𝑎𝑦 𝑡𝑜 𝑐𝑜𝑜𝑘 𝐽𝑎𝑝𝑎𝑛𝑒𝑠𝑒 𝑊𝑎𝑔𝑦𝑢 𝐴5 𝑆𝑡𝑒𝑎𝑘, 𝑌𝑎𝑘𝑖𝑛𝑖𝑘𝑢 & 𝑆𝑎𝑖𝑘𝑜𝑟𝑜 𝑖𝑠 𝑦𝑜𝑢 𝑐𝑎𝑛 𝑝𝑎𝑛 𝑓𝑟𝑦 𝑜𝑟 𝑔𝑟𝑖𝑙𝑙 𝑖𝑡 🙂 𝐴𝑠 𝑠𝑖𝑚𝑝𝑙𝑒 𝑎𝑠 𝑡ℎ𝑎𝑡.
Part: Chuck roll
Grade: Japanese Wagyu Grade A5
Origin: Tokushima / Miyazaki, Japan
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. The easiest way to cook yakiniku is to grill or pan fry it and serve it with white rice 🙂 Our yakiniku is one of the popular cut and it is a must try!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
The product images shown are for illustration purposes only and may not be an exact representation of the product.