* RM89 per 100g.
Part: Sirloin and Ribloin
Grade: Japanese Wagyu Grade A4
Origin: Kagoshima, Japan
Japanese Wagyu Sirloin and Ribloin A4. The incredibly marbled A4 has more of a “steak-chew” than A5, though A4 is still a luxury bite which makes it a wonderful special occasion treat. Richly marbled with a soft, tender texture, A4 is right up there with extra-decadent A5 cuts. Enjoy the juiciness, and tenderness of the meat. Buy today!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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