* NEW Product RM88 per 100g.
Part: Chuck Flap
Grade: Japanese Wagyu A5 Grade
Origin: Kagoshima, Japan
Wagyu chuck flap comes from the shoulder area of the steer. Now you can experience the rich beefy flavor and abundant marbling at home. Finely textured, and similar to flank steak, chuck flap is flexible; it can be braised like bone-out short ribs, marinated and grilled over high heat, or cubed and skewered, used in Korean BBQ recipes, or shredded for pot roast. Shop today!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
The product images shown are for illustration purposes only and may not be an exact representation of the product.