* RM88 per 100g.
Cut type: Steak
Grade: Japanese Wagyu A5
Origin: Kagoshima, Japan
Japanese Wagyu Ribloin Steak is often considered to be the part with the highest flavour intensity. We have it cut that is suit to your budget! Suitable for high heat and dry cooking methods, such as grilling, broiling, or pan-frying.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal
✅ Ready Stock
✅ All product are vacuum pack for longer shelf life
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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