* RM98 per 100g.
Grade: Japanese Wagyu A5 Grade
Origin: Kagoshima, Japan
Japanese Wagyu Ribloin Steak is often considered to be the part with the highest flavour intensity. We have it cut that is suit to your budget! Suitable for high heat and dry cooking methods, such as grilling, broiling, or pan-frying.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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