* Price from RM99 per 100g
Cut: Steak
Part: Chuckroll
Grade: Japanese Wagyu Grade A5
Origin: Tokushima / Miyazaki, Japan
Japanese Wagyu Beef Steak is one of the highest quality cuts of beef. Our steaks are cut from the chuck roll area due to its flavor, tenderness, and juiciness. To cook wagyu steak, you’ll want to grill it until the outside has a nice color while making sure that the center is still rare.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
The product images shown are for illustration purposes only and may not be an exact representation of the product.
Reviews
There are no reviews yet.