* RM78 per 100g. Get 25%OFF from 8 until 16 October 2021
A clip of Yakiniku Pan frying
Part: Chuck roll
Grade: Japanese Wagyu A5 Grade
Origin: Kagoshima, Japan
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. The easiest way to cook yakiniku is to grill or pan fry it and serve it with white rice 🙂 Our yakiniku is one of the popular cut and it is a must try!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
The product images shown are for illustration purposes only and may not be an exact representation of the product.