Cut: Saikoro Part: Chuck roll Grade: Japanese Wagyu Grade A5 Origin: Tokushima / Miyazaki, Japan
Commonly known as wagyu cubes in. “Saikoro” means Dice in Japanese, Saikoro steak is Japanese dish made popular by Izakayas when beef is shaped into a dice and often grilled. Our chuck roll Saikoro is easy to prepare and can be grilled or pan fried. Buy today!
Why Buy From Us? ✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste! ✅ Certified Halal Japanese A5 Wagyu Meat ✅ 100% Full Blood A5 Japanese Wagyu Meat ✅ Ready Supply ✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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