* Price from RM120 per 100g
Cut: Sirloin Steak
Part: Sirloin / Ribloin
Grade: Japanese Wagyu Grade A5
Origin: Kagoshima, Japan
Suitable for high heat and dry cooking methods, such as grilling, broiling, or pan-frying. Japanese Wagyu Sirloin Steak Beef is known for its marbling, juiciness, and tenderness of the meat. Famous as melt in the mouth steak shop for it today!
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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