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RM111.25 – RM267.00
Cut: Shabu Shabu
Part: Chuck roll
Grade: Japanese Wagyu Grade A5
Origin: Tokushima / Miyazaki, Japan
Thin-sliced Beef. Shabu shabu is a popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth. The dish gets its name from the Japanese onomatopoeia “shabu shabu” meaning “swish swish”, which describes the light swishing of the meat in the simmering broth. Try our chuk roll Shabu Shabu today! It is moist, tender, and mouth-wateringly flavoursome.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
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