*100G RM20 PER PIECE.
Cut type: Ground beef / Burger Patty
Grade: Japanese Wagyu Grade A5
Origin: Kagoshima, Japan
Delicious patty with a very unique flavor that is hard to describe. To cook it we recommend using salt (maybe pepper). You don’t want to overwhelm the amazing A5 Flavor. Unlike traditional burger patty cooking A5 is extremely easy. It is recommended to pay close attention so that you do not burn or overcook your beef.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal
✅ Ready Stock
✅ All product are vacuum pack for longer shelf life
DELIVERY AVAILABLE TO KLANG VALLEY AREA. CHARGES MAY VARY FOR DIFFERENT LOCATION.
The product images shown are for illustration purposes only and may not be an exact representation of the product.
