Japanese Wagyu A5 Steak is one of the highest quality cuts of beef. Our steak cuts are from Sirloin and chuck roll areas due to flavour, tenderness, and juiciness.
The unique taste and tenderness of highly marbled melt in the mouth Japanese A5 Wagyu Sirloin makes for an unrivalled eating experience. Shop for it today
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. You can choose yakiniku cuts of sirloin or chuck roll from our stocks.
“Saikoro” means “dice”. The steak pieces are sliced into cube shapes like dice. Wagyu beef is easy to cook; quickly pan fried on high heat until medium rare.
Delicious patty with a very unique flavor that is hard to describe. Unlike traditional burger patty cooking A5 is extremely easy. Get 1 box (2-pc,150g each) at RM50)