MAIN CUTS
PLEASE CHOOSE YOUR FAVOURITE CUT
SIRLOIN STEAK
The unique taste and tenderness of highly marbled melt in the mouth Japanese A5 Wagyu Sirloin makes for an unrivalled eating experience. Shop for it today
NOW RM88 PER 100G
RIBLOIN STEAK
Japanese Wagyu Ribloin Steak is often considered to be the part with the highest flavour intensity. We have it cut that is suit to your budget!
RM88 PER 100G
YAKINIKU
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. You can choose yakiniku cuts of sirloin or chuck roll from our stocks.
RM68 PER 100G
SHABU SHABU
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.
RM68 PER 100G
SAIKORO
“Saikoro” means “dice”. The steak pieces are sliced into cube shapes like dice. Wagyu beef is easy to cook; quickly pan fried on high heat until medium rare.
RM68 PER 100G
WAGYU BURGER PATTY.
Delicious patty with a very unique flavor that is hard to describe. Unlike traditional burger patty cooking A5 is extremely easy. Sold at RM20 per piece, each 100g.
