MAIN CUTS
PLEASE CHOOSE YOUR FAVOURITE CUT
STEAK
Japanese Wagyu A5 Steak is one of the highest quality cuts of beef. Our steak cuts are from Sirloin and chuck roll areas due to flavour, tenderness, and juiciness.
RM99 PER 100G
SIRLOIN STEAK
The unique taste and tenderness of highly marbled melt in the mouth Japanese A5 Wagyu Sirloin makes for an unrivalled eating experience. Shop for it today
RM120 PER 100G
YAKINIKU
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. You can choose yakiniku cuts of sirloin or chuck roll from our stocks.
RM99 PER 100G
SHABU SHABU
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.
RM99 PER 100G
SAIKORO
“Saikoro” means “dice”. The steak pieces are sliced into cube shapes like dice. Wagyu beef is easy to cook; quickly pan fried on high heat until medium rare.
RM99 PER 100G
WAGYU BURGER PATTY
Delicious patty with a very unique flavor that is hard to describe. Unlike traditional burger patty cooking A5 is extremely easy. Get 1 box (2-pc,150g each) at RM50)
