MAIN CUTS
PLEASE CHOOSE YOUR FAVOURITE CUT
TRI-TIP STEAK
Japanese Wagyu A5 Steak is one of the highest quality cuts of beef. Our steak cuts are from Sirloin, Tenderloin, Ribloin, Chuck roll, Tri-Tip areas due to flavour, tenderness, and juiciness.
NOW RM78 PER 100G
SIRLOIN STEAK
The unique taste and tenderness of highly marbled melt in the mouth Japanese A5 Wagyu Sirloin makes for an unrivalled eating experience. Shop for it today
RM98 PER 100G
YAKINIKU *NOW ON SALE!
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. You can choose yakiniku cuts of sirloin or chuck roll from our stocks.
RM78 PER 100G + 15% OFF
SHABU SHABU
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.
RM78 PER 100G
SAIKORO
“Saikoro” means “dice”. The steak pieces are sliced into cube shapes like dice. Wagyu beef is easy to cook; quickly pan fried on high heat until medium rare.
RM78 PER 100G
WAGYU BURGER PATTY
Delicious patty with a very unique flavor that is hard to describe. Unlike traditional burger patty cooking A5 is extremely easy. Sold at RM56 per box (2-pc, each 150g) or RM40 per box (2-pc, each 100g).
