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MAIN CUTS

PLEASE CHOOSE YOUR FAVOURITE CUT

Japanese Wagyu Grade A5

STEAK

Japanese Wagyu Steak is one of the highest quality cuts of beef.  Our steaks are cut from the chuck roll area due to its flavor, tenderness, and juiciness.

RM89 PER 100G

Japanese Wagyu Grade A5

SAIKORO

Saikoro means “dice”. The steak pieces are sliced into cube shapes like dice.

RM89 PER 100G

Japanese Wagyu Grade A5

YAKINIKU

Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. 

RM89 PER 100G

Japanese Wagyu Grade A5

SHABU SHABU

Thin-sliced Beef. Shabu shabu is a popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth.

RM89 PER 100G

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