Japanese Wagyu A5 Steak is one of the highest quality cuts of beef. Our steak cuts are from Sirloin and chuck roll areas due to flavour, tenderness, and juiciness.
“Saikoro” means “dice”. The steak pieces are sliced into cube shapes like dice. Wagyu beef is easy to cook; quickly pan fried on high heat until medium rare.
Thinly sliced Wagyu. The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. You can choose yakiniku cuts of sirloin or chuck roll from our stocks.
Delicious patty with a very unique flavor that is hard to describe. Unlike traditional burger patty cooking A5 is extremely easy. Get 1 box (2-pc,150g each) at RM50)